“EGGscellent Way To Eat Healthier”

Set of 3 Classic Silicone Egg Poacher Pods innovatively designed to give you an EGGscellent healthier poached egg. 100% FDA-approved food safety silicone and BPA free. Heat resistant up to 500o F / 300o C. Dishwasher, Microwave and Oven safe. Metal utensil and non-stick friendly…this make it easy to clean.

Poaching an egg in boiling water the traditional way is never as simple as it sounds. Vigorously boiling water may cause the egg white to splutter out, the yolk can easily break creating a complete mess. Timing egg poaching in boiling water is also often difficult!!
This Pod has completely solved that problem by protecting the egg from the tumbling action of boiling water yet conducting the right amount of heat to poach the egg. Also, the white of an egg cooked with this pod is lighter because it has not been exposed to the boiling water, vinegar and salt. In several ways this make the egg poached by this product tastes a little more delicate.

The secret of making a healthy Poached Egg

• Always use fresh eggs
• Pour water into sauce-pan or pot and bring it to the boil.
• Slightly grease inside the Pod with oil (olive oil, butter or coconut oil) to make the poached egg slide out easily.
• Gently crack egg and pour it into the pod
• Place the Pod on the surface of the boiling water. Caution: Be aware of the boiling water!
• Cover the sauce pan for 4 – 6 minutes to get your egg poached. Timing depends on how harden you want your egg poached
• Remove the Pod from the boiling water using a tong or spatula
• Slide and flip the pod inside out and your poached egg easily come out – there you have it! An EGGscellent way to start your breakfast…a perfect one.

This product comes with a FREE eBook about ‘How To Prepare a Mediterranean Salad’

ORDER YOURS TODAY AND EAT HEALTHIER FOR LIFE….

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